Name: Salami Mozzarella And Roasted Red Pepper Sandwich Recipe
Total time: 6 min
Yield: 1
Cuisine: Mediterranean

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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Magnesium

Manganese

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Vitamins & Minerals

This simple yet flavorful italian sandwich is made with fresh mozzarella, zesty salami, sweet roasted red peppers, vibrant basil leaves, and rich, buttery olive oil. 

How to make Salami Mozzarella And Roasted Red Pepper Sandwich Recipe

Mackenzie Smith

Crawler

Mediterranean

<p>This simple yet flavorful italian sandwich is made with fresh mozzarella, zesty salami, sweet roasted red peppers, vibrant basil leaves, and rich, buttery olive oil. </p>

Non Vegetarian

1 italian sub roll

Really good olive oil

Thick slices of fresh mozzarella

Roasted Red Peppers

Genoa Salami

Handful of fresh basil

Use a serrated knife to cut the italian sub roll in half. Place sub roll on butcher or wax paper and drizzle both sides with a really nice olive oil. 

step 1

Add mozzarella to one-half and sprinkle with salt. Next, add roasted red peppers, genoa salami, and a handful of fresh washed basil. 

step 2

Close the sandwich and tightly wrap the butcher or wax paper around it. Roll and cut down the middle. Serve immediately or wrap it up for later. The sandwich is good for 24 hours if refrigerated properly. 

step 3

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