Sajne Dantar Chorchori Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, and red chili powder. Cook for a minute.
• STEP 4.Add drumsticks, potatoes, and other vegetables of your choice. Mix well.
• STEP 5.Cover and cook on low heat until the vegetables are tender.
• STEP 6.Add salt, garam masala, and coriander leaves. Mix well and cook for another minute.
• STEP 7.Serve hot with steamed rice or roti.

Cooking Tips

• Make sure to choose fresh and tender drumsticks for the best taste.
• You can add vegetables like carrots, beans, and cauliflower to enhance the flavor and texture.
• Adjust the spice levels according to your preference.
• Garnish with freshly chopped coriander leaves for added freshness.

Storage and Serving

• Sajne Dantar Chorchori can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving to enjoy the flavors.
• Serve hot with steamed rice or roti for a complete meal.