Chocolate Danette-Crme Au Chocolat Dessert Recipe

Recipe By Slurrp

Indulge in the rich and creamy goodness of Chocolate Danette-Crème Au Chocolat Dessert. This classic French dessert is a velvety smooth chocolate custard that will satisfy your sweet tooth. Made with high-quality dark chocolate, milk, eggs, and sugar, this dessert is a decadent treat that is perfect for any occasion. Serve it chilled and garnish with fresh berries or a dollop of whipped cream for an extra touch of elegance.

4.5
12 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chocolate Danette-Crme Au Chocolat Dessert
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ingredients serve

Ingredients for Chocolate Danette-Crme Au Chocolat Dessert Recipe

  • 1/2 cup Milk
  • 1 Large Eggs
  • 0.13 cup Sugar
  • 1.50 ounce High Quality Dark Chocolate, Chopped
  • as required Fresh Berries Or Whipped Cream For Garnish

Directions: Chocolate Danette-crme Au Chocolat Dessert Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat milk over medium heat until it starts to simmer.
  • STEP 2.In a separate bowl, whisk together eggs and sugar until well combined.
  • STEP 3.Slowly pour the hot milk into the egg mixture, whisking constantly.
  • STEP 4.Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
  • STEP 5.Remove from heat and stir in the chopped dark chocolate until melted and smooth.
  • STEP 6.Pour the mixture into individual serving dishes and refrigerate for at least 2 hours, or until set.
  • STEP 7.Serve chilled and garnish with fresh berries or whipped cream, if desired.

Cooking Tips

  • Make sure to whisk the egg mixture constantly while pouring in the hot milk to prevent the eggs from curdling.
  • For a richer flavor, use high-quality dark chocolate with at least 70% cocoa content.
  • To achieve a smooth texture, strain the custard mixture before pouring it into the serving dishes.

Storage and Serving

  • Store the Chocolate Danette-Crème Au Chocolat Dessert in the refrigerator for up to 3 days.
  • Serve chilled straight from the refrigerator for the best taste and texture.
  • Garnish with fresh berries or a dollop of whipped cream before serving to add a pop of color and extra flavor.
Nutrition
value
262
calories per serving
10 g Fat5 g Protein38 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    38g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    38g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    1mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp