Sage-Roasted Chicken With Sweet Potatoes And Parsnips Recipe

Ingredients For Sage-Roasted Chicken With Sweet Potatoes And Parsnips Recipe

• 1 Coles rspca approved extra large whole chicken
• 20 Small sage leaves, divided
• 20 gram Butter, Room Temperature
• 3 tablespoon Olive Oil, Divided
• 1 Medium sweet potato, peeled, quartered lengthwise
• 3 Parsnips, peeled, halved lengthwise
• 8 Garlic cloves, unpeeled
• 4 sprig Thyme
• 1 tablespoon Plain flour