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Vegetarian Bibimbap With Roasted Sweet Potatoes Recipe

Recipe By The Roasted Root

A vegetarian version of bibimbap, a classic korean dish.

3.7
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Vegetarian Bibimbap With Roasted Sweet Potatoes
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Ingredients for Vegetarian Bibimbap With Roasted Sweet Potatoes Recipe

  • 0.17 No.s Cup liquid ami or soy sauce or coconut ami
  • 1/2 tablespoon Sesame oil
  • 1/2 tablespoon Rice vinegar
  • 3/4 Green Onions Chopped
  • 1/2 Cloves garlic minced
  • 1/4 tablespoon Sriracha
  • 1/4 tablespoon Pure maple syrup or coconut sugar
  • 1/4 Large sweet potato roasted and sliced
  • 1 Large eggs cooked by method of choice
  • 1-1.50 cup Brown rice or white rice, cooked
  • 1.50 ounce Shiitake mushrooms
  • As required Kimchi
  • 1/2 cup Grated carrot
  • As required Bean Sprouts
  • 1/4 tablespoon Sesame Seeds
Nutrition
value
1228
calories per serving
15 g Fat33 g Protein235 g Carbs17 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    33g
  • Carbs
    235g
  • Fiber
    17g

MacroNutrients

  • Carbs
    235g
  • Protein
    33g
  • Fiber
    17g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    306mg
  • Iron
    16mg
  • Vitamin A
    4030mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    265mg
  • Manganese
    4mg
  • Phosphorus
    666mg
  • Selenium
    23mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root