Ingredients For Sage And Maple Roasted Pork And Squash Recipe
0.5 inch 4 bone in pork loin chops, thick
1 Medium unpeeled buttercup squash, cut into 4 wedges
0.5 teaspoon Seasoned salt
0.5 teaspoon Dried sage leaves
0.25 teaspoon Garlic powder
0.25 cup Real maple or maple flavored syrup
2 tablespoon Butter or margarine, melted
Nutrition value
100
calories per serving
5 g Fat2 g Protein13 g Carbs1 g FiberOther
Current Totals
5 g Fat
2 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
70 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
