Saffron Risotto With Prawns And Calamari Recipe

Ingredients For Saffron Risotto With Prawns And Calamari Recipe

• 100 milliliter Olive oil
• 0.25 teaspoon Saffron Threads
• 1 Squid tube cleaned sliced
• 300 gram Cooked prawns deveined peeled
• 1 Onion Finely Chopped
• 2 cup Arborio Rice
• 0.5 cup White wine
• 400 gram Canned chopped tomato
• 5 cup Massel chicken style liquid stock
• 100 gram Frozen peas
• 2 tablespoon Parsley Chopped