Saffron pannacotta with almond crumb Recipe

Recipe By Better Butter

Saffron gives rich and creamy pannacotta a delicious indian makeover. A super easy almond crumb gives some contrasting crunch to this fusion dessert. Its simple and easy to make ahead, giving you a perfect party dessert!.

4.2
25 Rating - Rate
Vegdiet
4hr 10minstotal
4hr Prep
10minsCook

ingredients serves

4
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Ingredients For Saffron pannacotta with almond crumb Recipe

Nutrition
value
376
calories per serving
27 g Fat7 g Protein24 g Carbs4 g FiberOther

Current Totals

  • 27 g Fat
  • 7 g Protein
  • 24 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    178 mg
  • Iron
    2 mg
  • Vitamin A
    95 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    207 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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