Saffron gives rich and creamy pannacotta a delicious indian makeover. A super easy almond crumb gives some contrasting crunch to this fusion dessert. Its simple and easy to make ahead, giving you a perfect party dessert!.
Ingredients For Saffron pannacotta with almond crumb Recipe
For the saffron pannacottas
120 milliliter 0.5 cup milk
360 milliliter 1 0.5 cups low fat cream
50 gram 1/4 cup sugar
2 teaspoon powdered gelatin
0.25 teaspoon saffron strands
0.25 cup cold water
For the almond crumble
60 gram 1/2 cup almonds
56 gram 1/4 cup butter , cold
62 gram 1/2 cup all purpose flour
50 gram 1/4 cup granulated or castor sugar
Nutrition value
376
calories per serving
27 g Fat7 g Protein24 g Carbs4 g FiberOther
Current Totals
27 g Fat
7 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
7 g
Fiber
4 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
178 mg
Iron
2 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
207 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment