Mandarin panacotta with almond crumb and chocolate ganache Recipe
Recipe By Better Butter
Pannacotta is a very basic pudding that is made of dairy thickened with gelatin. It originated in italy and it's name literally means 'cooked cream'. This recipe has been inspired from masterchef australia.
3.5
27 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mandarin panacotta with almond crumb and chocolate ganache Recipe
- As required Mandarin Panna Cotta
- 55 milliliter cream
- 25 milliliter Milk
- 1.50 tablespoon sugar more
- 0.63 gram chinagrass
- 12.50 milliliter fresh mandarin juice
- 1/4 Finely grated zest of mandarin
- As required For the almond crumb
- 6.25 gram Butter
- 12.50 gram almond powder
- 6.25 gram Sugar
- 1/2 teaspoon Flour
- 1/2 teaspoon spice mix
- 0.13 teaspoon Salt
- 1/2 teaspoon finely grated mandarin zest
- As required For the Ganache
- 12.50 gram chocolate
- 15 gram cream
- 1/2 teaspoon spice mix
- As required Spice Mix Ingredients
- 1.25 Star anise
- 1/4 stick Cinnamon
- 1.25 Cloves
Nutrition
value
value
398
calories per serving
20 g Fat7 g Protein55 g Carbs21 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs55g
- Fiber21g
MacroNutrients
- Carbs55g
- Protein7g
- Fiber21g
Fats
- Fat20g
Vitamins & Minerals
- Calcium418mg
- Iron6mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium102mg
- Manganese10mg
- Phosphorus166mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter