Saffron delight Recipe

Cooking Directions

• STEP 1.Heat milk in a heavy-bottomed pan and bring it to a boil.
• STEP 2.Add saffron strands and simmer for 5 minutes.
• STEP 3.Add sugar and mix well until it dissolves completely.
• STEP 4.Add chopped nuts and cook for a few more minutes.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Serve warm or chilled as a dessert.

Storage and Serving

• Saffron delight can be stored in the refrigerator for up to 3 days.
• Serve the dessert in individual bowls or glasses.
• Garnish with a few strands of saffron and chopped nuts before serving.