Saffron Cabbage Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add grated cabbage. Cook until it becomes soft and translucent.
• STEP 2.Add milk and cook until it thickens. Stir occasionally to prevent sticking to the bottom.
• STEP 3.Add sugar, saffron strands, and cardamom powder. Mix well and cook until the halwa reaches a desired consistency.
• STEP 4.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to grate the cabbage finely to ensure it cooks evenly.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of condensed milk to the halwa.
• You can also add a pinch of edible food color to enhance the visual appeal of the halwa.

Storage and Serving

• Saffron Cabbage Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and celebrations.
• You can serve it hot or chilled, depending on your preference.
• Garnish with additional saffron strands and chopped nuts before serving for an extra touch of elegance.