STEP 1.Firstly in a large bowl take sabudana and soak with enough water for 3hours
STEP 2.Drain off the water and rest for 30 minutes allowing to drain off water completely
STEP 3.Now take the soak sabudana in a bowl also add mashed potato, peanut, ginger, chilli, corrinder and salt mix and.mash well with your hand
STEP 4.Prepare vada by deep frying
STEP 5.Finally serve sabudana Vada with gravy aloo and chutney
Nutrition value
281
calories per serving
< 1 g Fat< 1 g Protein68 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
68 g Carbs
2 g Fiber
MacroNutrients
Carbs
68 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
54 mg
Iron
2 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
