Sabudana Kheer Recipe

Name: Sabudana Kheer Recipe
Yield: 2
Cuisine: Indian

Recipe By Jassica

yummy #CSFHB

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Ingredients For Sabudana Kheer Recipe

1 cup Sabudana
1 litre Milk
1 teaspoon elachi powder
as required Dry fruits (badam
as required kismis)
1 nos glass water
-1 nos stick kesar
100 g Sugar

Directions : Sabudana Kheer Recipe

STEP 1.Soak the sabudana for 3 to 5 hours.
STEP 2.Take sabudana in the pan and add 1 glass of water boiled it. Till it becomes transparent and thick.
STEP 3.Then add milk in it.
STEP 4.After the sabudana and concerned gets boiled properly add sugar and kesar.
STEP 5.After sugar melts throughly turn off the gass.
STEP 6.Add some dry fruites as required.
STEP 7.For chilling, keep it freeze.
STEP 8.Serve it.
STEP 9.Enjoy!!!

Nutrition
value

1057

calories per serving

45 g Fat21 g Protein143 g Carbs2 g FiberOther

Current Totals

45 g Fat
21 g Protein
143 g Carbs
2 g Fiber

MacroNutrients

Carbs
143 g
Protein
21 g
Fiber
2 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
630 mg
Iron
3 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
477 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Debut Dish Challenge contest to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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