Rustic Antipasto Tart Recipe

Name: Rustic Antipasto Tart Recipe
Total time: 40 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Ready-made ingredients keep this gorgeous appetizer tart a hassle-free treat. Cheryl Lama, Royal Oak, Michigan.

3.8

12 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Rustic Antipasto Tart Recipe

1 Sheet refrigerated pie pastry
2 tablespoon Prepared Pesto
1 cup Shredded part skim mozzarella cheese, divided
4 ounce Sliced turkey pepperoni
1 Jar roasted sweet red peppers, drained and thinly sliced
1 Jar marinated quartered artichoke hearts, drained
1 tablespoon Water

Nutrition
value

calories per serving

2 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
4 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
4 g
Fiber
0 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
62 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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