Rustic Antipasto Tart Recipe

Name: Rustic Antipasto Tart Recipe
Total time: 40 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Ready-made ingredients keep this gorgeous appetizer tart a hassle-free treat. Cheryl Lama, Royal Oak, Michigan.

3.8

12 Rating -

Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

plan

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ingredients serve

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Ingredients for Rustic Antipasto Tart Recipe

0.08 Sheet refrigerated pie pastry
0.17 tablespoon Prepared Pesto
0.08 cup Shredded part skim mozzarella cheese, divided
0.33 ounce Sliced turkey pepperoni
0.08 Jar roasted sweet red peppers, drained and thinly sliced
0.08 Jar marinated quartered artichoke hearts, drained
0.08 tablespoon Water

Nutrition
value

calories per serving

2 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
62mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home