Russian kabab Recipe

Name: Russian Kabab Recipe
Total time: 40 min
Yield: 6
Cuisine: Russian

Recipe By Slurrp

Russian kabab is a delicious and flavorful dish made with ground meat, onions, and a blend of spices. The kababs are shaped into small patties and grilled to perfection, resulting in a juicy and tender texture. These kababs are perfect for a barbecue or as a main course for a family dinner. Serve them with a side of salad and some fresh bread for a complete and satisfying meal.

3.8

13 Rating - Rate

Eggdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Russian kabab Recipe

500 gram Ground Meat
1 Medium Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
1 teaspoon Ginger Paste
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Paprika
0.5 teaspoon Turmeric Powder
As required Salt To Taste
as required Oil For Brushing

Directions : Russian kabab Recipe

Cooking Directions

STEP 1.In a bowl, mix together ground meat, finely chopped onions, garlic paste, ginger paste, and a blend of spices.
STEP 2.Shape the mixture into small patties and refrigerate for 30 minutes to allow the flavors to meld.
STEP 3.Preheat the grill and brush it with oil to prevent sticking. Grill the kababs on medium heat for about 10-12 minutes, flipping them halfway through.
STEP 4.Once the kababs are cooked through and have a nice charred exterior, remove them from the grill and let them rest for a few minutes before serving.
STEP 5.Serve the Russian kababs hot with a side of salad, fresh bread, and your favorite dipping sauce.

Cooking Tips

You can use a combination of ground beef and lamb for a more flavorful kabab.
If you don't have a grill, you can also cook the kababs in a skillet or bake them in the oven.
To prevent the kababs from falling apart on the grill, make sure to refrigerate them before grilling.
Feel free to adjust the spices according to your taste preferences.
You can also add some finely chopped fresh herbs like cilantro or parsley to the meat mixture for added freshness.

Storage and Serving

Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat the kababs, you can either microwave them for a few seconds or warm them in a skillet.
Serve the Russian kababs as a main course with a side of salad, rice, or mashed potatoes.
You can also serve them as an appetizer with toothpicks and a variety of dipping sauces.

Nutrition
value

143

calories per serving

6 g Fat8 g Protein14 g Carbs3 g FiberOther

Current Totals

6 g Fat
8 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
8 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
38 mg
Iron
1 mg
Vitamin A
3052 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.