Rum And Raisin Pineapple Recipe

Cooking Directions

• STEP 1.Peel and core a fresh pineapple, then cut it into bite-sized chunks.
• STEP 2.In a bowl, combine rum and raisins, and let them soak for about 30 minutes.
• STEP 3.In a non-stick pan, heat some butter and add the pineapple chunks. Cook them until they turn golden brown.
• STEP 4.Add the rum-soaked raisins to the pan and cook for another 2-3 minutes.
• STEP 5.Serve the rum and raisin pineapple warm as a dessert or as a topping for ice cream.
• STEP 6.For storage, transfer any leftovers to an airtight container and refrigerate for up to 2 days.

Cooking Tips

• Choose a ripe pineapple for the best flavor and sweetness.
• Feel free to adjust the amount of rum and raisins according to your preference.
• You can also add a sprinkle of cinnamon or nutmeg for extra flavor.

Storage and Serving

• Serve the rum and raisin pineapple warm as a dessert or as a topping for ice cream.
• For storage, transfer any leftovers to an airtight container and refrigerate for up to 2 days.