Rui maach bharta/rohu fish bharta Recipe

Cooking Directions

• STEP 1.Clean and wash the rohu fish fillets thoroughly.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger, and garlic paste. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the fish fillets and cook until they are fully cooked and tender.
• STEP 6.Remove the fish fillets from the pan and let them cool.
• STEP 7.Once cooled, mash the fish fillets using a fork or your hands.
• STEP 8.In the same pan, heat oil and add chopped tomatoes. Cook until they turn soft.
• STEP 9.Add the mashed fish and mix well. Cook for a few minutes.
• STEP 10.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to remove any bones from the fish fillets before cooking.
• You can adjust the spice levels according to your taste.
• For a richer flavor, you can add a tablespoon of ghee while cooking the fish.

Storage and Serving

• Rui maach bharta can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bharta in a pan or microwave before serving.
• Serve the bharta as a side dish with steamed rice or roti.