Rubbed Sage Lamb Chops Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the rubbed sage, garlic, salt, and pepper.
• STEP 2.Rub the mixture all over the lamb chops, ensuring that they are evenly coated.
• STEP 3.Heat a skillet over medium-high heat and add a drizzle of olive oil.
• STEP 4.Place the lamb chops in the skillet and cook for about 3-4 minutes per side, or until they reach your desired level of doneness.
• STEP 5.Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
• STEP 6.Serve the rubbed sage lamb chops with your choice of side dishes and enjoy!

Cooking Tips

• Make sure to let the lamb chops come to room temperature before cooking to ensure even cooking.
• For a more intense flavor, marinate the lamb chops in the rubbed sage mixture for a few hours or overnight.
• If you prefer your lamb chops more well-done, cook them for an additional 1-2 minutes per side.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the lamb chops with a fresh salad or roasted vegetables for a complete meal.