Royal Pilau Nasi Ulam Recipe

Recipe By Slurrp

Royal Pilau Nasi Ulam is a traditional Malaysian dish that combines fragrant rice with a variety of herbs and spices. This dish is known for its rich flavors and aromatic aroma, making it a popular choice for special occasions and celebrations. The rice is cooked with ingredients such as lemongrass, pandan leaves, turmeric, and galangal, giving it a vibrant yellow color and a unique taste. Nasi Ulam is often served with a side of sambal belacan and a variety of fresh herbs and vegetables, making it a nutritious and delicious meal.

4.8
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Vegdiet
1hr 10minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Royal Pilau Nasi Ulam Recipe

Directions : Royal Pilau Nasi Ulam Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1189
calories per serving
5 g Fat25 g Protein255 g Carbs9 g FiberOther

Current Totals

  • 5 g Fat
  • 25 g Protein
  • 255 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    255 g
  • Protein
    25 g
  • Fiber
    9 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    15 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    217 mg
  • Manganese
    3 mg
  • Phosphorus
    509 mg
  • Selenium
    1 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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