Roulades With Sauerkraut Recipe

Recipe By All Recipe Five

Thin-sliced pork loin is rolled up with sauerkraut, bacon, dill pickle and mustard before being breaded and pan-fried for a new twist on traditional german roulades.

4.3
12 Rating - Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

6
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Ingredients For Roulades With Sauerkraut Recipe

Nutrition
value
370
calories per serving
7 g Fat34 g Protein36 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 34 g Protein
  • 36 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    34 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    128 mg
  • Iron
    7 mg
  • Vitamin A
    167 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    1 mg
  • Phosphorus
    379 mg
  • Selenium
    63 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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