Rotiza (Fusion Of Roti And Pizza) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200��C (400��F).
• STEP 2.Place a roti on a baking sheet and spread pizza sauce evenly on top.
• STEP 3.Sprinkle shredded cheese and your favorite toppings on the roti.
• STEP 4.Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes.
• STEP 6.Cut into slices and serve hot.

Cooking Tips

• You can use whole wheat or regular roti for this recipe.
• Feel free to add your favorite pizza toppings like mushrooms, bell peppers, or olives.
• You can also add some cooked chicken or paneer for extra protein.

Storage and Serving

• Rotiza is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or oven before serving.