Dal Ravioli (Fusion Of Dal Dhokli) Recipe
Recipe By Better Butter
It's totally my concept i made ravioli stuffed with spinach and paneer and boiled it in dal.
4.4
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dal Ravioli (Fusion Of Dal Dhokli) Recipe
- 1/4 cup Tur dal
- 1/4 tablespoon Moong dal
- 1/4 pinch hing
- 1/4 teaspoon mustard seed
- 1/4 teaspoon cumin Seed
- As required coriander for decoration
- 3.75-5 Curry leaves leaves
- 1/4 tomato chopped
- 1/2 Green chilli chopped
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Red chilli powder
- 1/4 tablespoon Amchoor powder
- As required For ravioli
- 0.13 cup maida or refined flour
- 25 gram Cottage cheese
- 1/4 green chilli chopped
- As required Salt
- 1/4 Roasted cumin seedpowder.. tspoon
- As required Flower mould or as your choice mould
- 1/4 Butter..tbspoon
- As required oil ..For dal tadka
Nutrition
value
value
259
calories per serving
5 g Fat17 g Protein35 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs35g
- Fiber7g
MacroNutrients
- Carbs35g
- Protein17g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium184mg
- Iron3mg
- Vitamin A407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter