Rotimatic Masala Roti Recipe

Cooking Directions

• STEP 1.Prepare the dough by combining whole wheat flour, salt, spices, and water in the Rotimatic machine.
• STEP 2.Set the desired thickness and roast level on the machine.
• STEP 3.Allow the machine to knead the dough and make rotis.
• STEP 4.Once the rotis are ready, remove them from the machine and serve hot.
• STEP 5.You can brush the rotis with ghee for added flavor.

Cooking Tips

• Adjust the spice levels according to your preference.
• You can add finely chopped onions, green chilies, or herbs to the dough for variation.
• Serve the Masala Rotis immediately after cooking for the best taste and texture.

Storage and Serving

• Rotimatic Masala Rotis are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis in a microwave or on a tawa (griddle) before serving.