Roti Bread From India Recipe

Name: Roti Bread From India Recipe
Total time: 45 min
Yield: 1
Cuisine: Punjabi

Recipe By All Recipes

This version of the delicate indian flatbread uses durum wheat flour-the kind often used to make pasta-for its durability.

4.2

16 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serve

Add to Shopping List

Ingredients For Roti Bread From India Recipe

2 cup Durum wheat flour
0.5 teaspoon Salt
0.75 cup Water

Nutrition
value

1055

calories per serving

2 g Fat31 g Protein223 g Carbs8 g FiberOther

Current Totals

2 g Fat
31 g Protein
223 g Carbs
8 g Fiber

MacroNutrients

Carbs
223 g
Protein
31 g
Fiber
8 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
62 mg
Iron
5 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
330 mg
Selenium
0 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.