Ingredients For Rosemary Roast Beef With Cranberry Glaze Recipe
1.2999999999999998 kilogram Lean topside, silverside or sirloin joint
Salt and pepper
2 sprig Large freshly chopped rosemary
For the glaze
30 milliliter Balsamic vinegar
45 milliliter Cranberry or redcurrant sauce
For the gravy
25 gram Plain flour
Nutrition value
185
calories per serving
< 1 g Fat10 g Protein27 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
10 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
10 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
27 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment