Name: Orange-glazed Chicken With Rosemary Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Protein

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Sugar

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Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Orange juice and rosemary add wonderful flavor to this easy skillet chicken dish.

How to make Orange-glazed Chicken With Rosemary Recipe

Betty Crocker

Crawler

American

<p>Orange juice and rosemary add wonderful flavor to this easy skillet chicken dish.</p>

Non Vegetarian

Canola or olive oil

Boneless skinless chicken breasts

Orange juice

Reduced sodium chicken broth

Chopped fresh or 1/2 teaspoon dried rosemary leaves,  crumbled

Coarse ground black pepper

Dijon mustard

Naval orange,  peeled,  thinly sliced

1 in 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 5 minutes, turning once, until browned on both sides.

step 1

2 add orange juice and 1/2 cup of the chicken broth to chicken in skillet; sprinkle with rosemary and pepper. Cover; reduce heat to medium. Cook 12 to 15 minutes or until chicken is no longer pink in center. Place chicken on serving platter.

step 2

3 add remaining 1/4 cup chicken broth and mustard to skillet; increase heat to high. Heat to boiling. Boil 4 to 5 minutes, stirring frequently, until mixture is glaze consistency. Stir in orange slices; cook 1 to 2 minutes, stirring constantly, just until heated.

step 3

4 spoon glaze over chicken on platter. If desired, garnish with fresh rosemary sprigs.

step 4