Maple glazed acorn squash wedges are sprinkled with a rosemary panko mixture and baked to melt-in-your-mouth perfection to make this healthy holiday side.
Ingredients For Rosemary Panko Acorn Squash Recipe
2 pound 1 medium about acorn squash
0.25 cup Olive oil
0.25 cup Pure maple syrup
0.25 cup Panko breadcrumbs
0.25 cup Grated vegan parmesan cheese
2 teaspoon Minced fresh rosemary
0.5 teaspoon Salt or to taste
0.25 teaspoon Pepper
0.25 teaspoon Garlic powder
0.1200000000000001 teaspoon Ground nutmeg
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
