Rosemary Lemon Butter Sauce Recipe

Cooking Directions

• STEP 1.In a small saucepan, melt the butter over medium heat.
• STEP 2.Add the minced garlic and chopped rosemary to the melted butter and cook for 1-2 minutes.
• STEP 3.Remove the saucepan from heat and stir in the lemon juice and zest.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Serve the Rosemary Lemon Butter Sauce immediately over your desired dish.

Cooking Tips

• Use fresh rosemary for the best flavor. Dried rosemary can be used as a substitute, but the flavor won't be as vibrant.
• Adjust the amount of lemon juice and zest according to your taste preference.
• You can add a splash of white wine to the sauce for an extra layer of flavor.

Storage and Serving

• The Rosemary Lemon Butter Sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat the sauce gently in a saucepan over low heat before serving.
• Serve the sauce over grilled chicken, roasted vegetables, pasta, or fish.