Buttermilk Rosemary Muffins Recipe
Recipe By Taste Of Home
These muffins have a delicate herb flavor that's special alongside any entree. Use fresh rosemary for the best flavor.Debbi Smith, Crossett, Arkansas.
3.6
13 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttermilk Rosemary Muffins Recipe
- 2.25 cup All purpose flour
- 2 tablespoon Sugar
- 2 teaspoon Minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
- 1.50 teaspoon Baking powder
- 3/4 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1/2 cup Plus 1 tablespoon shortening
- 3/4 cup Buttermilk
- 1/4 cup Butter melted
Nutrition
value
value
924
calories per serving
19 g Fat70 g Protein119 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein70g
- Carbs119g
- Fiber10g
MacroNutrients
- Carbs119g
- Protein70g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium2421mg
- Iron4mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B23mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B127mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium258mg
- Manganese< 1mg
- Phosphorus1854mg
- Selenium47mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home