Lemon & Rosemary Shortbread Cookies Recipe

Recipe By Taste Of Home

Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California.

3.6
13 Rating -
Rate
Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Lemon & Rosemary Shortbread Cookies
plan
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ingredients serve

Ingredients for Lemon & Rosemary Shortbread Cookies Recipe

  • 0.13 cup Butter, softened
  • 0.06 cup Sugar
  • 0.38 tablespoon Lemon juice
  • 0.13 teaspoon Grated lemon zest
  • 0.06 teaspoon Vanilla extract
  • 1/4 cup All purpose flour
  • 0.56 teaspoon Minced fresh rosemary
  • 0.03 teaspoon Salt
Nutrition
value
83
calories per serving
3 g Fat2 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home