These rosemary honey glazed carrots with fresh rosemary don't take long to make and they're so delicious, they disappear like candy that's a warning to make plenty.
Ingredients For Rosemary Honey Glazed Carrots Recipe
1 pound Carrots peeled and cut in diagonal slices about 1/2 to 3/4 inch thick
1 tablespoon Sugar
1 tablespoon Apple cider vinegar
0.75 cup Chicken Broth
0.5 teaspoon Salt more if needed
1 tablespoon Butter
2 tablespoon Honey
Nutrition value
133
calories per serving
3 g Fat9 g Protein16 g Carbs6 g FiberOther
Current Totals
3 g Fat
9 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
9 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
152 mg
Iron
6 mg
Vitamin A
3076 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
122 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment