This beer bread is made with pumpkin, fresh rosemary, sharp cheddar, and pumpkin ale It's the perfect bread to eat with chili, soups, and even by itself.
Ingredients For Rosemary Cheddar Pumpkin Beer Bread Recipe
3 cup Whole wheat pastry flour
1 tablespoon Baking powder
1 teaspoon Salt
0.5 teaspoon Garlic powder
1.5 tablespoon Chopped fresh rosemary
1 cup Canned pumpkin
3 tablespoon Pure maple syrup
1 Bottle pumpkin beer
1.5 cup Freshly grated sharp cheddar cheese
1 tablespoon Pepitas
1 tablespoon Unsalted butter, melted
Nutrition value
2495
calories per serving
51 g Fat113 g Protein390 g Carbs29 g FiberOther
Current Totals
51 g Fat
113 g Protein
390 g Carbs
29 g Fiber
MacroNutrients
Carbs
390 g
Protein
113 g
Fiber
29 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
2450 mg
Iron
16 mg
Vitamin A
779 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
229 mcg
Vitamin B12
3 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
318 mg
Manganese
3 mg
Phosphorus
1972 mg
Selenium
49 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
