Rosemary Cheddar Pumpkin Beer Bread Recipe

Recipe By Spicesinmydna

This beer bread is made with pumpkin, fresh rosemary, sharp cheddar, and pumpkin ale It's the perfect bread to eat with chili, soups, and even by itself.

4.7
22 Rating - Rate
diet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serve

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Ingredients For Rosemary Cheddar Pumpkin Beer Bread Recipe

Nutrition
value
2495
calories per serving
51 g Fat113 g Protein390 g Carbs29 g FiberOther

Current Totals

  • 51 g Fat
  • 113 g Protein
  • 390 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    390 g
  • Protein
    113 g
  • Fiber
    29 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    2450 mg
  • Iron
    16 mg
  • Vitamin A
    779 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    229 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    318 mg
  • Manganese
    3 mg
  • Phosphorus
    1972 mg
  • Selenium
    49 mcg
  • Zinc
    15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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