Name: Chai Hot Chocolate Recipe
Total time: 30 min
Yield: 1
Cuisine: NA

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This chai hot chocolate is a decadent cup of smooth, melted dark chocolate, and milk steeped with chai spices. Top it with whipped cream for a cozy treat. 

How to make Chai Hot Chocolate Recipe

Spicesinmydna

Crawler

<p>This chai hot chocolate is a decadent cup of smooth, melted dark chocolate, and milk steeped with chai spices. Top it with whipped cream for a cozy treat. </p>

Whole milk

Knob of fresh ginger,  peeled

Cinnamon

Cardamom pods

Whole star anise

Whole cloves

Whole allspice

Vanilla extract

Water

Cocoa powder

Chopped dark chocolate

Pure maple syrup

Pinch of salt

Whipped cream for serving

Cinnamon for garnish

Ground cardamom for garnish

In a medium saucepan, combine the whole milk, ginger, cinnamon, cardamom, star anise, cloves, allspice, and vanilla. Bring to a boil, then reduce to medium/medium-high heat and simmer for 18-20 minutes, until milk is fragrant and has reduced a bit. Don't let the mixture boil and be careful to not let the milk burn on the bottom of the pan.

step 1

Strain milk through a fine mesh strainer and set aside in a bowl.

step 2

In the same saucepan, add the water and bring to a boil. Add the cocoa powder and whisk until smooth and no lumps remain. Add the strained milk, dark chocolate, maple syrup, and salt and bring to a simmer. Whisk frequently, until mixture is smooth and chocolate is melted, 4-5 minutes.

step 3

Serve with whipped cream and a sprinkle of cinnamon and ground cardamom!

step 4