Rosemary Beef And Potato Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
• STEP 2.In a large bowl, combine ground beef, grated potatoes, breadcrumbs, minced garlic, chopped rosemary, Worcestershire sauce, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to the prepared loaf pan and press it down to form a loaf shape.
• STEP 5.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
• STEP 6.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the Rosemary Beef and Potato Meatloaf with your favorite sides and enjoy!

Cooking Tips

• Grating the potatoes helps to keep the meatloaf moist and adds a subtle potato flavor.
• Make sure to press the meatloaf mixture firmly into the loaf pan to prevent it from falling apart.
• Letting the meatloaf rest before slicing allows the juices to redistribute, resulting in a more flavorful and tender meatloaf.

Storage and Serving

• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced meatloaf in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.