Rosemary Beef And Potato Meatloaf Recipe

Recipe By Slurrp

This Rosemary Beef and Potato Meatloaf is a delicious twist on the classic meatloaf recipe. The addition of rosemary adds a fragrant and earthy flavor to the dish, while the potatoes make it moist and tender. It's a hearty and comforting meal that the whole family will love.

4.4
15 Rating -
Rate
Non Vegdiet
1hr 35minstotal
30minsPrep
1hr 5minsCook
1hr 35m.total
30m.Prep
1hr 5m.Cook
Rosemary Beef And Potato Meatloaf
plan
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ingredients serve

Ingredients for Rosemary Beef And Potato Meatloaf Recipe

  • 1/4 pound Ground Beef
  • 0.33 Medium Potatoes, Grated
  • 0.08 cup Breadcrumbs
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Fresh Rosemary, Chopped
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper

Directions: Rosemary Beef And Potato Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
  • STEP 2.In a large bowl, combine ground beef, grated potatoes, breadcrumbs, minced garlic, chopped rosemary, Worcestershire sauce, salt, and pepper.
  • STEP 3.Mix well until all the ingredients are evenly combined.
  • STEP 4.Transfer the mixture to the prepared loaf pan and press it down to form a loaf shape.
  • STEP 5.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
  • STEP 6.Remove from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the Rosemary Beef and Potato Meatloaf with your favorite sides and enjoy!

Cooking Tips

  • Grating the potatoes helps to keep the meatloaf moist and adds a subtle potato flavor.
  • Make sure to press the meatloaf mixture firmly into the loaf pan to prevent it from falling apart.
  • Letting the meatloaf rest before slicing allows the juices to redistribute, resulting in a more flavorful and tender meatloaf.

Storage and Serving

  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced meatloaf in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the meatloaf with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Nutrition
value
437
calories per serving
22 g Fat33 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    33g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    6mg
  • Vitamin A
    764mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    389mg
  • Selenium
    31mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp