Ingredients For Rose syrup mocktail punched with roasted raw mango #BSK Recipe
1 Pieces of raw mango
1 Cup of soda water
4 Tsp of rose syrup
0.25 Tsp Of black salt
0.25 Tsp Of red chilli powder
0.5 Cup Of coriander leaves
0.5 Cup Of mint leaves
0.5 Tsp Fennel seeds
0.5 Tsp Jaljira powder
0.25 Tsp Roasted cumin powder
To Taste Sugar
1 Pieces Of lime
Directions : Rose syrup mocktail punched with roasted raw mango #BSK Recipe
STEP 1.First of all make a sweet rose mocktail with rose syrup, sugar and soda water. Now it's time to make a punch. Firstly roast the raw mango with its skin. Roast it until the mango softens. When the mango becomes soft, peel the skin and take all the pulp into a mixing jar. Now add coriander leaves, mint leaves, black salt, sugar, roasted cumin powder, jaljira powder and fennel seed on that same mixing jar. Make a smooth paste and strain it. Now take a shot glass and rub some lemon juice over the rim. Put the raw mango paste into it. Now put the shot glass into the rose mocktail. Now it's ready to drink.
Nutrition value
13
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
1265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
