Root Veggie Crisps With Greek Yogurt Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Slice the root vegetables into thin rounds using a mandoline or a sharp knife.
• STEP 3.In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper until well coated.
• STEP 4.Arrange the vegetable slices in a single layer on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the crisps are golden brown and crispy.
• STEP 6.While the crisps are baking, prepare the Greek yogurt dip by combining Greek yogurt, lemon juice, garlic powder, and chopped fresh herbs in a bowl.
• STEP 7.Once the crisps are done, remove them from the oven and let them cool for a few minutes.
• STEP 8.Serve the root veggie crisps with the Greek yogurt dip on the side.
• STEP 9.Store any leftover crisps in an airtight container for up to 3 days.

Cooking Tips

• Make sure to slice the root vegetables thinly and evenly to ensure even cooking.
• You can mix and match different root vegetables based on your preference.
• Feel free to add your favorite herbs and spices to the Greek yogurt dip for extra flavor.
• For a spicier dip, add a pinch of cayenne pepper or chili powder.

Storage and Serving

• Store any leftover crisps in an airtight container at room temperature for up to 3 days.
• Serve the root veggie crisps with the Greek yogurt dip as a healthy snack or appetizer.
• You can also serve these crisps alongside sandwiches or as a side dish with grilled meats.