Garlic-Chive Greek Yogurt Dip Recipe

This Garlic-Chive Greek Yogurt Dip is a creamy and tangy dip that is perfect for parties or as a healthy snack. Made with Greek yogurt, garlic, chives, and a hint of lemon juice, this dip is packed with flavor. It pairs well with fresh vegetables, pita chips, or as a spread on sandwiches. It's easy to make and can be stored in the refrigerator for up to a week.

4.4
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
Garlic-Chive Greek Yogurt Dip
plan
Bookmark

ingredients serve

Ingredients for Garlic-Chive Greek Yogurt Dip Recipe

  • 0.17 cup Greek Yogurt
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Chives
  • 0.17 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Garlic-chive Greek Yogurt Dip Recipe

Cooking Directions

  • STEP 1.In a bowl, combine Greek yogurt, minced garlic, chopped chives, lemon juice, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are well combined.
  • STEP 3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 4.Serve the dip with fresh vegetables, pita chips, or use it as a spread on sandwiches.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • For a smoother consistency, you can blend the dip in a food processor or blender.
  • Adjust the amount of garlic and chives according to your taste preference.
  • Add a pinch of cayenne pepper for a spicy kick.

Storage and Serving

  • Store the dip in an airtight container in the refrigerator.
  • Serve chilled and stir well before serving.
  • This dip can be made ahead of time and stored in the refrigerator for up to a week.
Nutrition
value
42
calories per serving
< 1 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp