Root Veg Kofta In Leafy Vegetables Stem Curry Recipe

Ingredients For Root Veg Kofta In Leafy Vegetables Stem Curry Recipe

• 1 For Root Vegetable Koftas ?? Boiled potato ?? medium
• 1 cup Sweet potato ?? small or 0.5
• 0.5 cup Yam
• 1 Kanga or Goan sweet potato boiled or Microwaved, mashed or grated
• 0.5 Finely chopped onion ?? medium
• 1 teaspoon cumin powder
• 1 tablespoon Finely chopped coriander leaves ?? 0.5
• 1 teaspoon Lemon juice
• 1 tablespoon Rice flour
• NaN As required Salt
• 0.5 tablespoon oil ?? for tempering + 1 0.5 cup for frying
• 1 For Coarse green paste ?? Green chillies
• 1 teaspoon Grated or chopped ginger ?? 0.5
• 3 garlic cloves
• 1 cup Leafy vegetables stems puree spinach stems
• 0.5 cup Alu or colocasia stems
• 0.5 cup coriander stems
• 0.25 cup Dill or Shepu stems the
• 0.75 For Curry paste ?? Finely chopped onion ?? medium
• 0.5 cup Fresh grated coconut
• 1 tablespoon Ginger
• 4 garlic cloves?? Finely chopped
• 1 tomato ?? medium
• 0.25 teaspoon For Curry ?? cumin powder
• 0.5 teaspoon coriander Powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam Masala
• 0.5 tablespoon curd