Romaine Salad With Chicken Apricots & Mint Recipe

Ingredients For Romaine Salad With Chicken Apricots & Mint Recipe

• 0.5 cup Dried apricots
• 1 cup Hot water
• 2 cup Loosely packed mint leaves
• 1 teaspoon Freshly Grated Orange Zest
• 0.5 cup Orange juice
• 2 tablespoon Honey
• 4 teaspoon Dijon mustard
• 4 teaspoon Red wine vinegar
• 0.5 teaspoon Salt, Or To Taste
• As required Freshly ground pepper, to taste
• 0.25 cup Extra virgin olive oil
• 1 pound Boneless, skinless chicken breast, trimmed of fat
• 1 piece Large head romaine lettuce, torn into bite size
• 6 Fresh apricots, or plums, pitted and cut into wedges
• 1 cup Loosely packed mint leaves, , roughly chopped