Rolled Loin Of Pork With Mushroom Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat the olive oil over medium heat. Add the mushrooms, onions, and garlic, and sauté until the mushrooms are golden brown and the onions are soft and translucent.
• STEP 3.Remove the skillet from the heat and stir in the breadcrumbs, thyme, rosemary, salt, and pepper. Let the mixture cool slightly.
• STEP 4.Place the pork loin on a cutting board and make a lengthwise cut down the center, being careful not to cut all the way through. Open up the pork loin like a book.
• STEP 5.Spread the mushroom stuffing evenly over the inside of the pork loin. Roll up the pork loin tightly and secure with kitchen twine at 1-inch intervals.
• STEP 6.Place the rolled pork loin on a roasting rack set in a roasting pan. Season the outside of the pork loin with salt and pepper.
• STEP 7.Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 8.Remove the pork loin from the oven and let it rest for 10 minutes before slicing. Serve with roasted vegetables and gravy.

Cooking Tips

• Make sure to use a sharp knife to make the lengthwise cut in the pork loin.
• If the pork loin is too thick, you can pound it with a meat mallet to make it thinner and easier to roll.
• To ensure even cooking, use a meat thermometer to check the internal temperature of the pork loin.

Storage and Serving

• Leftover rolled loin of pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the rolled loin of pork with mushroom stuffing as a main course for a special dinner or holiday meal.