Roast cabbage topped with a crunchy gremolata of bacon, almonds, and parsley. So good Serve as first course or alongside chicken or pot roast. Gluten-free.
Ingredients For Roasted Cabbage With Bacon Gremolata Recipe
Cabbage
1 Medium sized head of cabbage
2 tablespoon Olive oil
0.5 teaspoon Salt
Freshly ground black pepper
Bacon gremolata
0.75 cup Roasted Unsalted Almonds
4 Strips
3 tablespoon Minced Fresh Parsley
1 teaspoon Freshly Grated Lemon Zest
pinch Pinch of kosher salt
Nutrition value
246
calories per serving
23 g Fat7 g Protein2 g Carbs5 g FiberOther
Current Totals
23 g Fat
7 g Protein
2 g Carbs
5 g Fiber
MacroNutrients
Carbs
2 g
Protein
7 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
130 mg
Iron
2 mg
Vitamin A
299 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
145 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
