Garlic And Bacon Roasted Cabbage With Pinot Noir Recipe

Name: Garlic And Bacon Roasted Cabbage With Pinot Noir Recipe
Yield: 4
Cuisine: American

Recipe By Honest Cooking

Topped with crispy bacon and a creamy garlic crème fraîche, this roasted cabbage is a decadent treat that pairs well with pinot noir and still is packed with nutrients.

4.4

15 Rating -

Rate

Non Vegdiet

Garlic And Bacon Roasted Cabbage With Pinot Noir

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Ingredients for Garlic And Bacon Roasted Cabbage With Pinot Noir Recipe

1/2 Heads cabbage
1 tablespoon Olive oil
1/4 inch 5 slices bacon cut into -s
0.13 cup Creme fraiche
0.13 Lemon juiced
1/4 tablespoon Dijon mustard
1/4 Clove garlic grated

Nutrition
value

140

calories per serving

14 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
14g
Protein
2g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
80mg
Iron
1mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking