How to make the best easy roasted zucchini Topped with parmesan and italian seasoning, this delicious zucchini is never soggy and goes with so many dishes.
4 Small Zucchini Ends Trimmed, Quartered Lengthwise
0.33000000000000007 cup Freshly Grated Parmesan
1 teaspoon Italian Seasoning
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
1.5 tablespoon Extra virgin olive oil
1 tablespoon Freshly squeezed lemon juice
2 tablespoon Chopped Fresh Herbs Such As Parsley, Basil, Dill, Or A Mix
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
