Roasted Veggie Tacos Recipe

Recipe By Taste Of Home

When Shannon Koene of Blacksburg, Virginia tried making one vegetarian dish a week, her husband often noted, “it would've been better with meat in it. ” But he doesn't even miss the meat in these tacos, now a mainstay.

3.6
28 Rating - Rate
Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

6
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Ingredients For Roasted Veggie Tacos Recipe

Nutrition
value
94
calories per serving
6 g Fat6 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 6 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    185 mg
  • Iron
    1 mg
  • Vitamin A
    873 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    130 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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