Roasted Veggie-Stuffed Potatoes Recipe
Recipe By EatingWell
These slow-cooker roasted potatoes are bursting with colorful vegetables, mild pine nuts, and tangy feta cheese. Serve as a side with steak, or add some beans and make it a vegetarian main dish.
4.5
25 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Veggie-Stuffed Potatoes Recipe
- 1 Baking potatoes
- 0.38 inch 1/2 Medium Red Bell Pepper, Cut Into
- 1/4 inch 1/2 medium onion, cut into wedges
- 0.38 inch 1/2 medium zucchini or yellow squash, cut into cubes
- 1/2 teaspoon Olive oil
- 1/4 teaspoon Dried Oregano, Crushed
- 0.06 teaspoon Ground pepper
- 0.13 cup Fat free sour cream
- 0.06 teaspoon Salt
- 0.13 cup Crumbled reduced fat or fat free feta cheese
Nutrition
value
value
155
calories per serving
3 g Fat4 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium99mg
- Iron1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell