Roasted Veggie Quesadillas Recipe

Name: Roasted Veggie Quesadillas Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

I am always looking for recipes that will encourage children to eat vegetables and this one has been a huge success. You can also use other vegetables, such as mushrooms, eggplant, asparagus and broccoli. Just remember to roast your vegetables before making the quesadillas. —Kathy Carlan, Canton, Georgia.

3.9

17 Rating -

Rate

Vegdiet

45minstotal

40minsPrep

45m.total

40m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Veggie Quesadillas Recipe

1/4 Medium red potatoes, quartered and sliced
0.13 Medium zucchini, quartered and sliced
0.13 Medium sweet red pepper, sliced
0.13 Small onion, chopped
1/4 tablespoon Olive oil
0.13 Garlic clove, minced
0.06 teaspoon Salt
0.06 teaspoon Dried oregano
0.03 teaspoon Pepper
0.13 cup Shredded Part Skim Mozzarella Cheese
0.13 cup Shredded Reduced Fat Cheddar Cheese
1 Whole Wheat Tortillas

Nutrition
value

160

calories per serving

10 g Fat10 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
10g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
10g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
272mg
Iron
1mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
191mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home