Roasted Veggie Salad Recipe

Name: Roasted Veggie Salad Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Chelsea's Messy Apron

This roasted veggie salad (or fall panzanella salad) is filled with homemade croutons, roasted squash, roasted sweet potatoes, and roasted red onions.

20 Rating - Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

Add to Shopping List

Ingredients For Roasted Veggie Salad Recipe

2 cup Peeled and diced sweet potato
2 cup Peeled and diced butternut squash
2 cup Thinly sliced red onion
Fine Sea Salt And Freshly Cracked Pepper
2 teaspoon Italian Seasoning
1 tablespoon Olive oil
4 ounce Baby spinach
0.5 Loaf day old french bread
3 tablespoon Olive oil
3 tablespoon Unsalted Butter, Melted
2 teaspoon Mined garlic
3 tablespoon Lemon juice
0.25 cup 1 tablespoon olive oil
1.5 tablespoon Honey
0.5 tablespoon Dijon mustard

Nutrition
value

502

calories per serving

32 g Fat20 g Protein32 g Carbs7 g FiberOther

Current Totals

32 g Fat
20 g Protein
32 g Carbs
7 g Fiber

MacroNutrients

Carbs
32 g
Protein
20 g
Fiber
7 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
393 mg
Iron
6 mg
Vitamin A
7329 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
76 mg
Vitamin B9
1099 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
5 mg
Copper
393 mcg
Magnesium
198 mg
Manganese
2 mg
Phosphorus
319 mg
Selenium
55 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.