Roasted Veggie & Quinoa Salad Recipe

Recipe By EatingWell

Quick, simple and packed with satisfying protein and fiber, this salad makes a perfect lunch or easy one-dish dinner.

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Ingredients For Roasted Veggie & Quinoa Salad Recipe

Nutrition
value
363
calories per serving
8 g Fat16 g Protein55 g Carbs15 g FiberOther

Current Totals

  • 8 g Fat
  • 16 g Protein
  • 55 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    16 g
  • Fiber
    15 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    263 mg
  • Iron
    8 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    186 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    123 mg
  • Manganese
    2 mg
  • Phosphorus
    257 mg
  • Selenium
    11 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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