Ingredients For Roasted Veggie & Quinoa Salad Recipe
2 cup Mixed salad greens
1 cup Roasted root vegetables
0.5 cup Cooked Quinoa
1 tablespoon Vinaigrette
1 tablespoon Crumbled Feta Cheese
Nutrition value
363
calories per serving
8 g Fat16 g Protein55 g Carbs15 g FiberOther
Current Totals
8 g Fat
16 g Protein
55 g Carbs
15 g Fiber
MacroNutrients
Carbs
55 g
Protein
16 g
Fiber
15 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
263 mg
Iron
8 mg
Vitamin A
6 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
186 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
2 mg
Phosphorus
257 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
